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moma:

A Jackson Pollock Rice Krispies treat, a Mondrian-inspired battenberg, and a van Gogh–inspired Ploughman’s from the UK-based nonprofit Art Fund. Food styling by Kim Morphew, prop styling by Lydia Brun, photography by Maja Smend. 

From Hyperallergic:

We all enjoy contemplating and admiring great works of art, but what about making and eating them? A new fundraising initiative from the UK-based nonprofit Art Fund is encouraging people to make art-inspired food creations, and for those who need a guiding hand, the fund offers recipes for a Damien Hirst skull cake, a Jackson Pollock Rice Krispies treat, Wedgewood shortbread, and more.

What artistic snacks can you come up with?

Too cute!