A Jackson Pollock Rice Krispies treat, a Mondrian-inspired battenberg, and a van Gogh–inspired Ploughman’s from the UK-based nonprofit Art Fund. Food styling by Kim Morphew, prop styling by Lydia Brun, photography by Maja Smend.
We all enjoy contemplating and admiring great works of art, but what about making and eating them? A new fundraising initiative from the UK-based nonprofit Art Fund is encouraging people to make art-inspired food creations, and for those who need a guiding hand, the fund offers recipes for a Damien Hirst skull cake, a Jackson Pollock Rice Krispies treat, Wedgewood shortbread, and more.
What artistic snacks can you come up with?